Feature recipes

Strawberry Swirl Popsicles

The weather is warming up and summer has arrived, bringing with it soft, scented, seasonal strawberries. Here’s a recipe from Donna Hay that is simple and  embraces the bounty that Tasmania offers at this time of year. INGREDIENTS 2 CUPS (560G) NATURAL (THICK) YOGHURT Elgaar Dairy 1 TEASPOON VANILLA BEAN PASTE ¼ CUP (90G) HONEY… Read more

Saffron Honey Lassi Recipe

It’s going to be a beautifully hot weekend so try something different and refreshing, a traditional Indian drink called lassi. This version is very Tasmanian with the inclusion of our delicious honey, local saffron (available and freeze-dried blueberries. Ingredients 1/4 teaspoon saffron threads Tas-Saff 1/4 cup water 1/4 cup, plus 2 tablespoons, honey Honey Tasmania,… Read more

What's in season






Green garlic


Wasabi flowers

and much more…